Omega-3 fatty acids (EPA, ETA, DPA, DHA) 8,000 mg/50 ml
Natural vitamin E (d-alpha-tocopherol) 1500 mg/30 ml
Rosemary and tocopherol extracts in vegetable oil
*In manufacture of Nutrolin® oils we use fish oil obtained from wild fish caught from the Pacific Ocean fisheries. Crude fish oil is a mixture of oils from different oceanic fish mainly from Engraulidae family (anchoveta), but also including fish from Clupeidae, Carangidae, Osmeridae, Scombridae and Ammodytidae families. Use of oil from multiple species is needed to account for natural variation in the fatty acid profile of fish due to season and other environmental conditions.
Our supplier of refined fish oil is the Icelandic firm Lysi. They perform refining and blending of the crude oils for us. The process is monitored by the Icelandic Medicines Agency. The production is GMP compliant and ISO-9001 certified.
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